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  • Writer's pictureShay Johnson

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Turkey Chili

This healthy turkey chili recipe is thick and hearty and bursting with flavor. Loaded with lean ground turkey, tender beans and the perfect spice blend.


  • 1 pound turkey, ground

  • 2 cloves garlic , minced

  • 1/2 cup yellow onion , diced

  • 1 (15 ounce can) tomato sauce

  • 1 (14.5 ounce can) diced tomato

  • 1 (7 ounce can) diced green chiles

  • 1 (15 ounce can) kidney beans, drained, rinsed

  • 1 (15 ounce can) black beans, drained, rinsed

  • 1-2 tbsp chili powder

  • 2 tsp cumin

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 2 tsp garlic powder

  • 1 tsp brown sugar


  • sour cream

  • cheese, shredded

  • green onion, sliced


  • Add the ground turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked. Add the garlic and cook an additional 30 seconds.

  • Remove from heat and add to the crockpot.

  • Add in all the other ingredients, stir to combine. Cook over low heat for 4-6 hours.


  • Add the meat to a large pot or dutch oven. As the turkey is cooking, add the chopped onion to cook and soften.

  • Once the meat is cooked and the onion is softened, drain any excess moisture. Add the garlic and allow it to cook for an additional 30 seconds.

  • Add all the other ingredients. Bring the chili to a simmer and allow to cook for about 10-15 minutes. Serve and top with all your favorite toppings!

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